November 2004 Releases
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Stephen F. Austin State University agriculture professor Dr. David Creech, at left, and Dr. Kelly Bell with the Hayter Trust of Nacogdoches stand in front of a sign in the Quizhou province of China. Creech was in the country to present a seminar on blueberry production strategies for China to officials from the Quizhou province and various investment groups. Creech said there is currently one 40-acre blueberry field in the province that is doing well.

 

 

SFA professor serving as consultant to fledgling Chinese blueberry industry


It would take all the rice in China to make Dr. David Creech give up on his dream of making blueberries that countryÕs number one crop. Creech, an agriculture professor at Stephen F. Austin State University, has spent six weeks in China during the past few months serving as a consultant to Chinese agricultural leaders who share his dream.

Creech said ChinaÕs soil, climate and economy are all selling points for increasing production of the berries.

ÒThere are plenty of reasons an SFA-China blueberry connection makes sense,Ó Creech said. ÒAs far as culture of the plant, China has many areas with similar climate and soils. As far as the market, ChinaÕs hot economy has resulted in a large population of citizens with plenty of spending money. Blueberries should be able to go from a delicacy available only in the five star hotels and restaurants to some kind of mainstream commodity.Ó

Pioneering blueberries is somewhat of an old habit for Creech, who, as an undergraduate student assistant at Texas A&M University, helped plant the very first blueberries in Texas at a plot near Buna.

ÒAt that time, the idea of growing rabbiteye blueberries in East Texas was just the dream of Dr. Hollis Bowen, my undergraduate adviser and boss,Ó Creech said. ÒItÕs been great helping a fruit crop go from nothing in the 1970s into a sizeable and publicly recognized industry at the start of the 21st century.Ó

When Creech joined the SFA faculty in 1978, he brought his blueberry interest with him.

ÒWeÕve made a couple of contributions to blueberry research here at SFA that weÕre especially proud of,Ó Creech explained. ÒDr. Leon Young, our soils professor, and I developed nutritional guidelines for blueberry soil, leaf tissue and irrigation water Ð benchmarks that are still in use today across the South. WeÕve learned how to grow blueberries and how to deal with problems.Ó

Creech said that while 20 percent of ChinaÕs population is wealthy, 80 percent of the people are considered peasants. Producing blueberries instead of rice could increase substantially the income of peasant farmers.

ÒThereÕs just more money in blueberries,Ó Creech explained. ÒThe Chinese are mainly interested in producing for the frozen blueberry industry. They would be harvesting by hand. Where we look for flat land and plant crops in rows, they plant on terraced land; our harvesting equipment could not even go there.Ó

SFA is part of the USDAÕs Southern Region Blueberry Germplasm Evaluation Program and, since the early 1980s, has rated the latest breeding lines and advanced selections.

ÒWe propagate and distribute the rest to researchers and farmers for further in-field testing,Ó Creech said. ÒThe germplasm weÕre testing here will provide the foundation for the varieties of the future.Ó

SFA research, enhanced through a cooperative relationship with Mill Creek Blueberries and the S.B. Hayter Trust, is conducted on a one-acre plot that is a part of a high performance 70-acre field about six miles west of Nacogdoches.

While Creech is interested in increasing ChinaÕs blueberry intake, he also would like to increase the popularity of blueberries in the United States.

ÒWe eat more blueberries than ever before, but weÕre still at about one pound per person per year,Ó Creech admitted. ÒThatÕs way below other fruits, like apples or grapes. The discovery that blueberries are loaded with antioxidants created a real boost in demand. Recent research indicates that blueberries also have value in delaying AlzheimerÕs and there are positive benefits for those with macular degeneration.Ó

In addition to their nutritional value, Creech said blueberries also have recreational application.

ÒNot very many people know this, but on June 5, 1992, we set a Guiness record for the worldÕs longest streudel Ð 2,040 feet long! As far as IÕm concerned, that was the high spot that year at the Blueberry Festival in downtown Nacogdoches,Ó Creech recalled. ÒThis record held until, I believe, 1998, when Australia came in with a peach streudel, and they only whipped us by a few hundred feet. With a good grass roots effort, a bunch of volunteers, and some smart planning, we can take that record back for Nacogdoches.Ó

CreechÕs success in China, however, might increase the competition.

 
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