Chicken Marsalas  $12.40
Breaded Chicken Breast, deep-fried and topped with a Mushroom Marsalas Sauce.

Chicken Cordon Bleu  $12.60
Chicken Breast Stuffed with Ham and Swiss, breaded and baked, served with Sauce Supreme.

Chicken Fried Chicken  $11.95
Chicken Breast breaded, deep-fried, and served with Country Gravy.

Chicken Piccata  $12.47
Chicken Breast sautéed with Lemon, Capers, and White Wine.

Chicken Saltimbocca  $12.47
Chicken Breast stuffed with Ham, Swiss, and Tomato, breaded and baked, served with Sauce Supreme.

Chicken Sante Fe  $13.20
Grilled Chicken Breast topped with Avocado, Tomato, and Monterey Pepper Jack Cheese.

Chicken Tenders  $10.25
Chicken Breast Strips deep-fried and served with Country Gravy or Ranch Dressing

Chicken Teriyaki  $12.60
Chicken Breast Marinated in Pineapple Juice, Soy Sauce, Ginger, and Sherry.

Chicken Wellington  $15.00
Chicken Breast Prepared in a Puff Pastry Dough with a Mushroom Pate

Grilled Pesto Chicken  $12.60
Marinated Grilled Chicken Breast and Sautéed Red Peppers over a bed of Peseto Pasta.

Lemon Chicken  $12.40
Chicken Breast Marinated in Lemon Juice and Served with a Lemon Zest Glaze.

Parmesan Chicken Breast  $12.40
Lightly breaded Chicken Breast with Parmesan on Linguini with Béchamel Sauce.

Roasted Breast of Turkey  $11.50
Juicy and flavorful Slow Roasted Turkey Breast with Cornbread Dressing and Giblet Gravy.

Sautéed Chicken New Orleans  $12.95
Chicken Breast lightly breaded an pan fried in Pecan Sauce.

Bacon Wrapped Petite Fillet Mignon  $17.50
Thick, tender and hand-cut for prime selection and flavor.

Chopped Steak  $9.65
Grilled Chopped Steak with a rich Mushroom Gravy.

Mixed Grill  $18.65
Grilled Tenderloin of Beef; Gulf Prawns and Pesto Chicken Breast.

New York Strip  $16.50
Prime New York Strip Steak with Grilled Onions.

Ribeye Steak (8 oz.)  $14.90
Sizzling hot with Mushroom Demi-Glaze.

Roast Prime Rib (King)  $16.50
King Sized portion, served au Jus with Horseradish Sauce.

Roast Prime Rib (Queen)  $15.50
Queen sized portion, served au Jus with Horseradish Sauce.

Shish-ka-Bob  $15.71
Two skewers of lean pieces of Tenderloin accompanied with Onions, Green Peppers, Cherry Tomatoes, and Mushrooms.

Texas Chicken Fried Steak  $11.20
Texas Size Hand Breaded Steak served with Country Gravy.

Tournedos of Beef  $17.00
Sliced Tenderloin of Beef with Peppercorn Sauce, topped with a Mushroom cap

Breaded Catfish Fillet  $12.65
With Hushpuppies and Tartar Sauce

Grilled Shrimp  $13.81
With Bacon, Garlic, and Rosemary

Grilled Tuna  $14.06
Thick Tuna Steak grilled to perfection with a hint of Lemon and Pepper

Shrimp Creole  $10.40
Shrimp served in a Spicy Cajun Tomato Sauce over Rice

Shrimp Newburg  $13.50
With Butter and Sherry, served over your choice of Puff Pastry or Rice

Shrimp Scampi  $13.50
Five Large Shrimp Sautéed in Lemon Garlic Butter and served over Angel Hair Pasta.

Tilapia  $11.44
Served in Lemon Butter Sauce

Baked Ham  $11.82
Sliced, Bone less Ham served with a Warm Raisin Sauce.

Cinnamon Pork Tenderloin  $11.90
Pork tenderloin marinated with cinnamon

Honey Bourbon Pork Tenderloin  $11.95
Pork Tenderloin marinated with Onion, Garlic, Honey and Tennessee Bourbon.

Stuffed Pork Loin  $15.00
Pork Loin stuffed with Spinach and Cream Cheese.

Pasta Primavera  $8.90
Garden Spiral Pasta tossed with Vegetables in a Light Cream Sauce.

Quiche Florentine  $8.90
Spinach with Melted Cheese and a Side of Sliced Fruit

Quiche Lorraine  $9.00
Ham with Melted Cheese and a Side of Sliced Fruit

Zucchini Lasagna  $9.00
Layers of Pasta and Sliced Zucchini and Cheese

Pasta Primavera  $8.90
Garden Spiral Pasta tossed with Vegetables in a Light Cream Sauce.

Quiche Florentine  $8.90
Spinach with Melted Cheese and a Side of Sliced Fruit

Quiche Lorraine  $9.00
Ham with Melted Cheese and a Side of Sliced Fruit

Zucchini Lasagna  $9.00
Layers of Pasta and Sliced Zucchini and Cheese